The Only Chocolate Chip Cookie Recipe You Need (+The Vegan Version!)

Baking is not something that comes as naturally to me as cooking. I LOVE baking – but 99% of my creations are often more often described as having an  ‘interesting flavour’ or ‘unusual texture’ or, ‘you know what, I actually like the burnt bits!’. To anyone out there thinking I’m being modest – I’m not….

The thrifty guide to eating out

Yes, we all know it’s cheaper to cook at home. That’s not the point though, is it? There are a million reasons why you’d choose to eat out, including but not limited to You can’t cook (/won’t) You’re celebrating something and want to make it special You’re on holiday and your teeny tiny luggage allowance…

The Biggest Rip-Off in London

*This is a long post, but worth it, I promise* I will start by adding a full disclosure – this was my own experience (and my friend’s) at the establishment I am about to mention, nobody else’s. I’m sure many people have dined here and had a lovely experience, full of pretty pictures and delighted…

Food for Fuel: Triple Nut Cookies

  Don’t panic at my next statement: these cookies were actually baked with a particular friend in mind, who wants to gain weight. Seriously, don’t panic! You’re not going to eat one of these and immediately start resembling the Michelin man. I wanted to make some cookies that could work as a protein-filled, tasty, easy snack for my friend…

London’s Top Notch Carrot Cakes

I’m one of those few people who happens to have been blessed/cursed with both a sweet tooth and a savoury tongue. Sure, you could take that to mean I just really like eating, but it sounds far more sophisticated the first way. I can never decide whether to go sweet or savoury, meaning I’ll probably end up…

A word on veganism and why I’m not one (yet!!)

This is a long one… but very relevant In my opinion, being vegan is an amazing way of living. To be able to walk this Earth knowing nothing that goes in your body or on it has been at the expense of another living creature, is beautiful. It’s environmentally friendly, and also enables you to…

Thai Yellow Curry (with rice noodles)

January is almost over, and despite 90% of the weather remaining cold and miserable in the UK, lately there have been a few days that have given us all a glimpse of summer. By summer, of course, I mean it’s occasionally been 15 degrees celsius. Which, to be fair, is what British summer days largely…