Butternut Squash and Sage Macaroni

This recipe is not actually my own, but is from Katy Beskow’s ’15 Minute Vegan’ book. I’ve put it here not only because it’s really excellent and easy to make, but also because this was my first ever attempt at cooking with butternut squash – I wasn’t quite ready to branch out and create my…

Easy Peasy Mushroom Risotto

Previously, I had always used white wine for this recipe, but I recently visited Zhenjiang in China, a city famed for its black rice vinegar. I was lucky enough to have a tour round one of their vinegar factories, and I found out that their vinegar is reputed for its huge array of health benefits….

Spicy Roasted Vegetables and Quinoa!

Yesterday I had a really lazy day and ended up eating a collection of horrifically bad for the body but good for the soul treats (think along the lines of a whole packet of chocolate digestives, fried chicken, and ice cream), so I thought I’d refresh my body with some wholesome veg today! Super super…