Easy Peasy Mushroom Risotto

Previously, I had always used white wine for this recipe, but I recently visited Zhenjiang in China, a city famed for its black rice vinegar. I was lucky enough to have a tour round one of their vinegar factories, and I found out that their vinegar is reputed for its huge array of health benefits….

Late night Banana Oat Cookies (Vegan)

Look, I’m not going to pretend here. These aren’t some state of the art, instagrammable, for the sophisticated palate, cookies. Share them with a friend and they aren’t going to be in awe at a groundbreaking original flavour combination, or whip out their phone and ¬†share overly edited photos of them online. These cookies came…

‘Everything but the kitchen sink’ Gnocchi Bake

Happy Saturday! I’m one of those weird specimens of people that look forward to my weekly grocery shop – it’s honestly one of the highlights of my week! I love planning recipes and being resourceful with my ingredients; I’ve even got a full list on paper of every item in my cupboard so that I…

How to make your smoothie bowl experience go more smoothly

If you haven’t been living under a rock for the last year years, you’ve no doubt seen a flurry of smoothie bowls appear on every social media known to man. Extravagant, unattainable, expensive smoothie bowls the size of tractor wheels, everywhere. As gorgeous as they are, are they really practical? Can they slot into daily…

Spicy Roasted Vegetables and Quinoa!

Yesterday I had a really lazy day and ended up eating a collection of horrifically bad for the body but good for the soul treats (think along the lines of a whole packet of chocolate digestives, fried chicken, and ice cream), so I thought I’d refresh my body with some wholesome veg today! Super super…