Ridiculously good sausage and mushroom pasta

This dish was inspired by a recipe my boyfriend once took home from him from work, in a brief stint as a chef at a mediterranean restaurant. It was so comforting and rich, and we tried to make it again using the same ingredients, but could never get it quite right *as in, he put…

Pytt i Panna

Pytt i panna is a very traditional dish in Sweden. ¬†Every year my cousins and I anticipate this amazingly homely meal in Sweden in the summer, and when my mum makes it at home, plates are licked clean! IKEA does frozen ready made pytt i panna which is a great alternative if you’re craving it,…

Simple creamy tomato Tortellini

This is a bit of a micro recipe but is just as delicious as any others! My mum used to make this on the regular and it’s always been one of my favourite dishes. Super simple, you can add any vegetables you want (I usually have broccoli, peas, or courgettes), and it comes together in…

Butternut Squash and Sage Macaroni

This recipe is not actually my own, but is from Katy Beskow’s ’15 Minute Vegan’ book. I’ve put it here not only because it’s really excellent and easy to make, but also because this was my first ever attempt at cooking with butternut squash – I wasn’t quite ready to branch out and create my…

Easy Peasy Mushroom Risotto

Previously, I had always used white wine for this recipe, but I recently visited Zhenjiang in China, a city famed for its black rice vinegar. I was lucky enough to have a tour round one of their vinegar factories, and I found out that their vinegar is reputed for its huge array of health benefits….

‘Everything but the kitchen sink’ Gnocchi Bake

Happy Saturday! I’m one of those weird specimens of people that look forward to my weekly grocery shop – it’s honestly one of the highlights of my week! I love planning recipes and being resourceful with my ingredients; I’ve even got a full list on paper of every item in my cupboard so that I…