Mushroom and Sun-Dried Tomato Sauce

This started off as me trying to make a mushroom bolognese type thing, as a healthy compromise to the fact that I’ve basically just eaten pasta day after day for the last week. It didn’t end up being a mushroom bolognese – but rather a rich, tangy, powerful tasting sauce full of umami that honestly I…

Roasted Chickpeas and Vegetables

I’ve fallen into an obsession with roasting chickpeas – honestly, I’ve always thought chickpeas were alright, but this has launched them onto an entirely different level. I would have roasted chickpeas with salt for a snack anyway – I’d even try them with sweet toppings! To me they taste very much like roasted chestnuts; a…

Baked Eggs

This dish was created whilst scrounging for leftovers at my dads house, and my excitement at finding a cast-iron skillet. At home I don’t have any pans that can go into the oven except one enormous one, meaning unless I plan to cook for an entire village, these recipes aren’t usually manageable. This recipe is…

‘Everything but the kitchen sink’ Gnocchi Bake

Happy Saturday! I’m one of those weird specimens of people that look forward to my weekly grocery shop – it’s honestly one of the highlights of my week! I love planning recipes and being resourceful with my ingredients; I’ve even got a full list on paper of every item in my cupboard so that I…